Saturday 3 October
The teams will prepare ribeye steaks for the jury, this is an SCA sanctioned cook-off
(Steak Cookoff Association)
Sunday 4 October
The teams will prepare brisket, pork shoulder, chicken and ribs for the jury, this is an KCBS sanctioned cook-off
(Kansas City Barbeque Society)
You as a visitor can taste for free and get to know "Real American BBQ"